Well, we made it intact on the flight over from Dulles with the baby in tow. First time for that. We opted for the Baby Tylenol trick, which worked well on our usually fussy infant. On arrival, my mother and sister picked us up and we made our way to Pasadena. As I’m now a visitor to my own home town, it feels surreal coming home. Always something new to look at now. Much new construction around Staples Center. Residue from the housing boom, many new lofts and a new Nokia Theater. Wonder if it will be similar to the one in New York, where my friend Brian and I saw Antibalas a couple of years ago.

Once in Pasadena, more new construction abound. A gigantic, multistory Whole Foods on Arroyo Parkway, but otherwise same ol’ town. We settled in had a welcome dinner that night with old friends.

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Well, off to L.A. again for the holidays, family cheer and good times. Looking forward to seeing the fams, checking out the new Griffith Park Observatory, possibly the Malibu Getty and of course, the local grub. Tacos! Can I say it again? OK, but you know? I love those muthas. There’s this one particular truck that I am looking forward to hitting something wicked. Then, of course you have your In N Out Burgers, Zankou Chicken and we are hitting up the legendary Spago Beverly Hills over the weekend.

This, all coupled with seeing friends and introducing our newborn son Jack to the West Coast masses will be most cool. If I can, I’ll get a post or two in, but will be mostly signing off until the 29th. Happy Holidays All!

P.S. The pic is from last year’s visit to the landmark Olvera Street in historic L.A. downtown.

Growing up in L.A., I was accustomed to good Mexican food. When I moved to DC, I was inspired by some initial posting on Chowhound, which is an excellent food and dining resource.

I’ve used it for every trip I’ve been on since 2000 and it’s rarely steered me wrong.

Try a search for say, lunch in Barcelona and one of the first posts brings up discussion about Cal Pep, Cinc Sentis, and Gaig – some of the best food imaginable in that fine city.

Though that is enough for some, my obsessive/compulsive desire to have the best and most authentic dining experiences goes beyond what most would consider rational.

I generally go back and forth between the major travel and foodie sites, news sites like the NY Times and even social networking sites like Del.icio.us. I’ll then proceed to build a medium to lengthy list of possibilities, which, over time, I whittle down, based on cross-referencing. I’ve built a small library of amazing spots in several major travel destinations.>

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